Singhara Atta (Chestnut flour)

Fresh high quality Singhara Atta is flour made from water chestnut seeds. It is widely used in fasting in the northern part of India. It is gluten-free with a glycemic index of 60.

Singhara Atte ki Poori and Halwa are consumed when fasting, especially during Navratri.

Benefits : Predominantly simple carbohydrates, contains vitamin B and E, and nutrients like potassium, zinc, etc. The ingredient is an excellent coolant and detoxifies the body system.